Ratatouille

Inspired by the movie of the same name, this dish is hearty vegetable stew, the kind of thing you would eat on a rainy day. It brings a smile to your face as the steam rises and warms your soul.

 

Ingredients:

  • Mushrooms
  • Shallots
  • Capsicum
  • Zucchini
  • Eggplant
  • Canned Diced/Peeled Tomatoes (Depends on your preference)
  • Black pepper
  • Garlic
  • Thyme

Method:

  1.  Dice all the vegetables into cubes
  2. Poor olive oil into a pan and pan fry the shallots
  3. Once the shallots are browned, add the capsicum, zucchini and eggplant.
  4. Finally once all of these are cooked to your liking (I like them soft, some like them a bit crunchy), add the mushrooms.
  5. Spice up the dish by adding the pepper, garlic and thyme.
  6. Last poor in the can of tomatoes. (Personally I love eating peeled whole tomatoes in my dishes as they explode with flavour when you bite into them, I used diced as that is my partners preference).
  7. Simmer for 10 minutes and serve.
  8. Alternatively you can slice vegetables into thin pieces and layer them in a tray, poor canned tomatoes on top then bake in the oven until cooked.

Signiture

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s